The Party Pack (15-20 pax)

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97.00 USD
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It's hard to juggle work and social life at once.  

Invite your peers to yours without guilt with the party pack! 

In this package, you will get 

 

- 5 Sloppy Joe's:

    • 5 portions of fresh and authentic sloppy joe mix 
  •  soft and tender burger buns
  • 5 cheddar cheese slices 
  • Dill pickles 
  • Homemade sauce 

- 5 Pulled Pork sandwiches:

  • 5 portions of slow-cooked pork meat 
  • 5 soft and tender burger buns
  • Pickled radish
  • Pickled carrots
  • Coriander
  • Homemade BBQ sauce

- 5 Briskets:

  • 5 portions of pulled beef 
  • 10 slices of fine sourdough
  • Brisket compound butter
  • Japanese mayo 
  • Hoisin sauce 
  • Pickled radish 
  • Pickled carrots
  • Coriander
  • Beef stock

- 5 Beef Burgers:

  • 5 juicy beef patties (150g)
  • 5 soft and tender burger buns
  • Iceberg
  • Tomatoes 
  • Dill pickles (not just normal pickles ;))
  • 5 slices of cheddar 

 

Don't just stand there! Get it now. 

Here are the steps of The Party Pack 🎊

in a time efficient sequence:

If you follow these steps, the whole package should take *40 minutes of your time *

You need a pan (or two), preferably non- stick

*Step 1*: toast all the buns in a large pan. ( both Burger buns and sour dough each slice on both sides).

*Step2*: Clean the pan from bread residuals and start with the Brisket.

*brisket*

*Step3*: Break apart the meat and place it in the pan with the butter and stock. Stir until full harmony, then remove.

Step 4: spread the breads on the counter then the Japanese Mayo on the bread.

Step5: Place the other ingredients in the following sequence. *Brisket > hoisin sauce > pickled radish > pickled carrots > corriander. *

Cover the second bread with mayo and close.

✅ Done.

*Burger*

*Step 6*: Use a napkin or a wet cloth to clean the pan and add some 1 tbsp of veg oil under medium heat.

*Step 7*:

While waiting for the oil to heat press the patty to a 1cm thickness, cover the whole surface of the burger patty with the spice mix and place it in the pan, seasoned side down.

*Step 8*: Season the second side of the patty and head to the buns to prepare them in the meantime.

*Step 9*: Spread the ingredients in the following sequence in the meantime : Sauce > iceberg > tomato. (That should take around 3 minutes. Move your hands chef!)

*step 10* Flip the patty and add the cheddar cheese on top while it’s still in the pan.

*Step 11* spread the sauce on the upper half of the buns while waiting for the cheddar to melt.

*Step 12* when it’s done place the patty on the lower side then add pickles and close.

Done ✅

*Sloppy Joe*

*Step13* in the same pan place the mix and heat it.

*Step 14* place the sauce on the toasted buns.

*Step 15* use a ladle to remove the heated mix from the pan on to the buns.

*Step 16* Place the cheddar immediately then add a decent amount of pickles. Add sauce to the mix if necessary, then close.

Done ✅

This time you have to wash the pan to make the pork.

*Step 17* turn the heat on medium to high and place the BBQ sauce in pan.

*step 18* when you see bubbles add the meat and mix until perfect harmony.

*Step 19* remove the mix and place them on the buns and add the pickles and coriander then close.

Done and done! ✅

Enjoy!