The evening is spicier with ribs in it. Let's rumble! 

You will get: 

11- 14 Pieces of slow-cooked Ribs

Preparation Option 1: In the Oven 

Step 1: Heat the oven at the highest temperature for 5 minutes. In the meantime,

Step 2: Open the bag of ribs by the seal located at the top left of the bag. 

Step 3: Place the ribs in a stainless steel or aluminum tray and place them in the oven for 15 minutes until they're charred from the outside (Not burnt). 

Step 4: After the 15 minutes are finished, remove the Tray from the oven and  put in the BBQ sauce and mix well. 

Optional step 5: You can return the tray in the oven while it's still lit for and extra 5 minutes for some extra tasty caramelization. 

Preparation Option 2: In the pan.

Step 1: Open the bag of ribs by the slit located at the top left of the bag. 

Step 2: Place the Ribs in a large non-stick pan. add 1 cm of water to the bottom of the pan.

Step 3: Place the Ribs over low-medium heat and cover them with a lid and let them get steamed for 7 minutes

Step 4: Pour away the water from the pan and turn up the heat to a maximum. 

Step 5: Add in the BBQ sauce and stir until they're well coated. 

Voilà!