It's hard to juggle work and social life at once.
Invite your peers to yours without guilt with the party pack!
In this package, you will get
- 4 Sloppy Joe's:
- 3 Pulled Pork sandwiches:
- 3 Briskets:
- 4 Beef Burgers:
Don't just stand there! Get it now.
Here are the steps of The Party Pack 🎊
in a time efficient sequence:
If you follow these steps, the whole package should take *40 minutes of your time *
You need a pan (or two), preferably non- stick
*Step 1*: toast all the buns in a large pan. ( both Burger buns and sour dough each slice on both sides).
*Step2*: Clean the pan from bread residuals and start with the Brisket.
*Step3*: Break apart the meat and place it in the pan with the butter and stock. Stir until full harmony, then remove.
Step 4: spread the breads on the counter then the Japanese Mayo on the bread.
Step5: Place the other ingredients in the following sequence. *Brisket > hoisin sauce > pickled radish > pickled carrots > corriander. *
Cover the second bread with mayo and close.
*Step 6*: Use a napkin or a wet cloth to clean the pan and add some 1 tbsp of veg oil under medium heat.
While waiting for the oil to heat press the patty to a 1cm thickness, cover the whole surface of the burger patty with the spice mix and place it in the pan, seasoned side down.
*Step 8*: Season the second side of the patty and head to the buns to prepare them in the meantime.
*Step 9*: Spread the ingredients in the following sequence in the meantime : Sauce > iceberg > tomato. (That should take around 3 minutes. Move your hands chef!)
*step 10* Flip the patty and add the cheddar cheese on top while it’s still in the pan.
*Step 11* spread the sauce on the upper half of the buns while waiting for the cheddar to melt.
*Step 12* when it’s done place the patty on the lower side then add pickles and close.
*Step13* in the same pan place the mix and heat it.
*Step 14* place the sauce on the toasted buns.
*Step 15* use a ladle to remove the heated mix from the pan on to the buns.
*Step 16* Place the cheddar immediately then add a decent amount of pickles. Add sauce to the mix if necessary, then close.
This time you have to wash the pan to make the pork.
*Step 17* turn the heat on medium to high and place the BBQ sauce in pan.
*step 18* when you see bubbles add the meat and mix until perfect harmony.
*Step 19* remove the mix and place them on the buns and add the pickles and coriander then close.
Done and done! ✅