Linguine Carbonara

Linguine Carbonara

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Creamy, authentic carbonara. 
Pancetta, garlic, parmesiano regiano 

 

Instructions:

  1. In a pan, add the paste to medium heat and bring it to boil 
  2. Add the pasta water and the pasta and stir or sautée.
  3. Top with parmesan cheese.

Bon apetito! 

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