Sautéed Octopus

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$28.00
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Quantity:

You will get: 

500- 700 g of Octopus. 

Bag of olive oil-based sauce.

Lemon 

Coriander 

Preparation: 

Step 1: Pour the sauce into a pan on low-medium heat and heat it up. 

Step 2: Put in the Octopus (Chopped, or whole), until they are nice and browned. 

Step 3: Stir for 5 minutes with minimal contact from the utensil that is being used. (to keep a nice texture for the tentacles). Make sure to let every piece gets charred.

Step 4: Add the coriander and Lemon juice and sautée 3 times and turn down the heat. 

Voilà!