Slow Cooked Brisket: Lean meat that melts in your mouth, if combined with all the ingredients that I provide with! Get ready for a chunky, tasty ride that is full of flavors.
The package:
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1 KG of slow cooked brisket.
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50G of signature Brisket Butter
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100 G Japanese Mayo
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100 G Hoisin Sauce
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full loaf (20 slices)of sour dough bread
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0.5 L of beef stock
The recipe:
- Heat the pan to a medium/low heat and place the beef and the butter, then cover for 3 minutes.
- After 3 minutes have passed, uncover and turn up the heat!
- After 1 minute place one Ladle of stock, then stir.
- Repeat the same process 3 times until the beef gets coated with a nice, Juicy sauce.
- After 7 to 10 minutes, turn off the heat and cover.
- Toast the bread using butter or oil.
- Spread the Mayo, first then cheese, then the beef and finish off with a bit of hoisin sauce.
and enjoy!
Stay Hungry, Stay Foolish!