Only Available until February 15th, 2023.

250G of Scottish salmon cooked to perfection! 

Items: 

1. 250G Grade A Scottish Salmon.
2. Homemade Fresh Teryaki Sauce. 
3. Spring onions. 

The recipe: 

1. Add half the amount of the teryaki sauce into a pan on medium heat. Wait for 1 minute until it heats up.
2. (Super important step) Open the salmon bag and slide the salmon cut into the pan skin side down. 
3. Wait until the skin toughens a bit, about 5 minutes. meanwhile, place the other half of the teryaki sauce in a pan and heat it up. Remove when bubbles start to  form.
4. Remove it from the pan using a grill spatula and place it on the serving plate. Add the teryaki sauce and the thinly chopped spring onions. 

Stay hungry, Stay foolish!